Nurtured by Diofanor Ruiz at La Divisa farm, this coffee embodies meticulous care and innovation. Each cherry is hand-picked, ensuring only the ripest fruit is selected.
The journey of this coffee continues with a 40-hour fermentation process in an anaerobic environment, enhancing its flavor complexity. Subsequently, the coffee is sun-dried until reaching the perfect moisture content.
This microlot is 100% Castillo, developed by the FederaciĆ³n Nacional de Cafeteros. Castillo is prized for its productivity, surpassing Caturra, and its resistance to the devastating effects of coffee leaf rust. Diofanor's dedication and the unique attributes of Castillo converge in this exceptional coffee, promising a truly memorable cup.
